If you were told that you need to work as quickly as possible, how do you make sure that the quality of your work doesn’t suffer? If you have a disagreement with a colleague, how do you address it? If given two priority assignments, how do you choose which one to do first?
They asked tons of questions
Why do you want to work in the food and beverage industry?
If a chair broke during your shift, what would you do?
Algunas de las preguntas fueron referentes al trabajo en piso, sobre resolución de conflictos directamente con el proceso.
What do you know about the company?
Do you have any call center experience? how many years of experience do you have? Do you have scheduling flexibility? Do you speak any other language?
Just the basics from my training and mechanical engineering concepts.
About home interior production knowledge should have.
Not mentioned and not instred
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