What do you know about Raising Cane's?
Restaurantes Interview Questions
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Nothing ground breaking, but in hind sight, gave a lot of “red flags” admitting they were trying to talk you out of the job. Describing how difficult this seemingly easy concept would be and that most hired fail within 1-2 years.
How do u define ur coaching strategy?
How much experience do you have
Basic stuff - Tell me about yourself, etc. How would you deal with a customer who was having difficulty? What do you know about the product?
What do you know about Raising Canes? What can you bring?
Have you been trained to make hot drinks before?
Examples of time when you had a low performing employee. What actions were taken and how did it turn out.
Why are you leaving your current employer?
Why airports ? Strengths and weaknesses, few questions about P and L specifically food cost and variances. Was shown around the different concepts by her. She took notes while interviewing, and asked for the salary range. Just basic food and beverage questions. Very easy and comfortable interview. Since I had worked for Airports years ago, I felt very comfortable with food operations at JFK, NY.
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