The interview was very conversational. I was asked questions about my financial accountability / P&L experience with the restaurant I was managing as well as various other questions about my experience.
Restaurantes Interview Questions
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My opinion about employee retention.
Why do you want to work here?
Would you be willing to do whatever it takes to get to where you want to be
Knowledge of Japanese Food Culture
What attributes do you lack (or need help with) as a manager?
Why does it matter where you train?
If I had prior hotel experience.
Why do you want to work here?
What made you want to work with the cheesecake factory
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