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Server Interviews
Server Interview Questions
Restaurants count on servers to provide exceptional customer service regardless of the situation. Interviewers will be looking for candidates who are skilled in communicating, multitasking, and maintaining a friendly attitude under pressure. Make sure to be familiar with the restaurant's menu items, understand standard restaurant operations, and know how to respond to an unsatisfied customer.
Top Server Interview Questions & How To Answer
Question 1
Question #1: How would you handle an irate customer?
How to answer
How to answer: This question, or variations of it, are popular in server interviews. Talk about how you would try to calm the customer down in a polite and respectful manner before asking management for assistance. Try to avoid any response that might involve you showing aggression toward the irate customer. Focus on effective conflict resolution, an important skill for servers to develop.
Question 2
Question #2: How do you handle high-intensity dinner rushes?
How to answer
How to answer: Questions like these are designed to measure your skills in task and time management. Highlight your ability to quickly decide which tasks need priority over others. You might touch on your ability to stay calm in high-stress situations such as having to serve multiple tables at once.
Question 3
Question #3: What do you know about our business?
How to answer
How to answer: Before you go into a server interview, be sure to research the company you're applying to so that you'll be prepared to answer questions like these. This question is designed to see if you're truly interested in working for this company or simply interested in having a server position anywhere.
29,659 server interview questions shared by candidates
Are you able to work Sundays?
What makes you qualified to serve at Ruth Chris?
How would you handle a problem?
Where do I see myself in 5 years?
What is the difference between Champagne and Sparkling wine?
How would you handle a situation in which a guest is unhappy because they had to wait to be seated on a busy night, did not like their food, and were dissatisfied with your service?
Name a time where you dealt with a very angry customer and what did you do to make the situation better ?
I was asked, "What at a restaurant makes you want to come back and dine with them again?".
What past experiences do you have in this type of work
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