• Manage, process, and maintain safety records, ensuring documentation is accurate, compliant, and accessible for use by the Safety Office and SRMP element teams.
• Facilitate data entry into safety management platforms (Intelex) to track safety observations, audits, and training compliance.
• Conduct workplace safety audits and inspections, supporting risk identification and corrective action planning.
• Assist in safety training sessions, tracking attendance and ensuring employees receive required compliance education.
• Support incident investigations, compiling reports and assisting in identifying corrective measures for unsafe conditions and behaviors.
• Ensure contractor adherence to workplace safety guidelines during site projects.
• Participate in safety-related committees and SRMP element teams, contributing to compliance initiatives.
• Distribute PPE and safety materials, ensuring employees have proper protective equipment.
• Provide administrative support to the Safety Manager/Supervisor, including documentation updates and compliance tracking.
• Assist in Behavior-Based Safety (BBSO) initiatives, conducting observations and tracking data to improve safety performance.
• Travel occasionally to assist with safety audits, training, and compliance efforts across MFI facilities.
• Fill in for the Safety Manager/Supervisor when necessary, ensuring continuity in safety oversight.
• Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and, incorporate safety and health in all jobs and tasks.
• Adhere to quality work practices, follow GMP’s, maintain sanitary conditions and ensure that
• product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.
• Perform other safety-related duties as assigned, including working flexible shifts, weekends, and overtime as required.

• Drive real-time operational performance by actively participating in MOS meetings (3:00 PM, 6:15 PM, 7:00 PM, 9:15 PM, 10:45 PM), analyzing production data, identifying losses, and escalating critical issues based on impact and trends
• Lead floor-based coaching efforts by maintaining high visibility on the production floor and reinforcing execution of Centerlining (CL) and CIL (Clean, Inspect, Lubricate) standards with operators and team leads
• Develop, standardize, and sustain operational systems including CL, CIL, 5S, and Root Cause Analysis (RCA), ensuring consistency, effectiveness, and continuous improvement
• Audit and reinforce compliance to standards, providing hands-on coaching to close gaps and strengthen process discipline
• Enable data-driven decision making by supporting and maintaining Redzone and Tableau reporting, ensuring data accuracy, visibility, and actionable insights for stakeholders

• High School Diploma or GED required; Associate degree or two-year technical training preferred.
• 1–3 years of experience in health and safety within a manufacturing environment.

• Bilingual in Spanish
• Experience facilitating basic safety meetings and engaging employees in compliance efforts.
• Previous involvement in risk management and workplace safety programs.
• Familiarity with OSHA standards and adult learning principles related to safety training.
• Ability to obtain OSHA 10-hour certification within 180 days of employment.
• Ability to obtain First Aid/CPR/AED or First Responder certification within 180 days of employment.
• Excellent verbal and written communication skills, with the ability to train and present basic safety concepts effectively.
• Strong organizational skills, ensuring efficient recordkeeping and compliance reporting.
• Ability to analyze and interpret safety data from inspections, audits, and incident reports.
• Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) and safety management systems (Intelex).
• Experience assisting with incident investigations and compliance monitoring.
• Ability to work with employees from diverse backgrounds and learning styles.
• Capability to work independently, prioritize tasks, and manage multiple projects effectively.

#firstinfood