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Agave & Rye Snapshot

2.9
based on 97 ratings

34% would recommend to a friend

avatar

Yavonne Sarber

25% approve of CEO

Mission Our Promise
We promise to deliver an EPIC experience to our Employees, Patrons, and Community.

Our Dream
To create a family of restaurants in communities where we can deliver our promise, which will fundamentally help shape the lives of those who are determined to work for their dream with the highest of standards and ethics.
Description Agave & Rye initially opened its doors in Covington, KY, on February 8, 2018. The concept was born from a deep, deep passion for the restaurant industry, and from Yavonne and Wade Sarber’s understanding of just how impactful a restaurant could be when it’s done right.

From the start, we promised to deliver epic experiences to our community. We do this by providing house-made food in each of our restaurants daily, in addition to our cocktails, which are made with freshly-squeezed juices and premium spirits.

Our team is full of bold, beautiful & fearless individuals who are authentic without prejudice, period. We are a perfect collection of brilliant misfits, always driven to serve others and help one another with kindness, integrity and humility. Truly, one Epic family.

Our team whole-heartedly embraces our story and the story behind Agave & Rye… because they’re a part of it. We firstly focus on one thing: taking care of our employees. Agave & Rye’s story has naturally, and almost magically, unfolded from that foundational belief.

This vision made reality is all owned, led, and operated by founders living their dream and determined to make a difference.

Life at Agave & Rye

Glassdoor gives you an inside look at what it's like to work at Agave & Rye , including salaries, reviews, office photos, and more. This is the Agave & Rye company profile. All content is posted anonymously by employees working at Agave & Rye .