Fox Restaurant Concepts

True Food Kitchen

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At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for our guests and the planet. By crafting "Real Food for Real Life" we embody our purpose: empowering more people to eat real food.

Sagewood

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Sagewood is a Life Plan Community, also known as a Continuing Care Retirement Community (CCRC), in northeast Phoenix. We offer a wealth of resort-style amenities and services to provide residents opportunities for living life to the fullest. As a Life Plan Community, residents enjoy an active, independent lifestyle along with access to a full continuum of health care services on-site. If ever needed, independent living residents have priority access to unlimited days of assisted living, skilled nursing, memory care and rehabilitation services. In addition, our Type A LifeCare® contract means independent living residents who move to a higher level of care won’t see a substantial increase in their monthly fee, regardless of length of stay. Sagewood is one of the few senior living communities in Phoenix that offers Type A LifeCare. Our beautiful campus also sets us apart from other senior living options in Phoenix. Set on 85 acres of Sonoran Desert with views of the McDowell Mountains, we’re home to hikers and nature lovers who appreciate the area’s dramatic landscape. The striking Southwestern architecture of Sagewood was inspired by the beauty of our spectacular setting. And with the cosmopolitan attractions of Phoenix and Scottsdale nearby, residents are never far from city life. We’re proud of our community’s rich history, starting with the partnerships formed in the early 2000s that laid the groundwork for the grand opening in 2010 and Sagewood’s continued growth and expansion today.

Opry Entertainment Group

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Rooted in the unparalleled country music history of the Grand Ole Opry, Opry Entertainment Group produces multi-platform entertainment experiences through its growing portfolio of entertainment venues, including the world-famous Grand Ole Opry; the iconic Ryman Auditorium; WSM Radio; the Blake Shelton-inspired Ole Red brand; and Block 21, a mixed-use entertainment, lodging, office and retail complex, including the W Austin Hotel and the ACL Live at The Moody Theater, located in downtown Austin, Texas; and introducing Category 10, Luke Combs’ new multi-experiential live music venue, bar and restaurant in downtown Nashville, coming in 2024. Opry Entertainment Group is a subsidiary of Ryman Hospitality Properties, Inc.

Thompson Hospitality

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Thompson Hospitality Locations: 74 Thompson Advantages: something for everyone! 401k + company match, medical, dental, vision, life insurance, short-term and long-term disability, flexible spending account, accident injury, and critical illness; vacation pay up to 80 hours of paid time off; 25 percent discount at all brands for team member and friends; education reimbursement program; referral bonus program; team member assistance program; free student meal plans at our participating colleges; discounts on theme parks, attractions and shows, hotels, flights and rental cars, concerts, sports and live events, movie tickets, electronics and much more; collaborative schedules two weeks in advance; family meals; gym membership discount; child care discount; maternity/paternity paid leave. Thompson Hospitality, which operates four divisions: Joint Venture Partnership with Compass Group, Thompson Hospitality Services – food dining services to HBCU’s, Thompson Facilities Services – facilities maintenance, and Thompson Restaurant Group - Matchbox, Big Buns, Hen Quarter, CUT 132, Willie T’s, YOT, Canyon, Maker’s Union, The Delegate, Austin Grill, BRB, ATR, The Ridley, Velocity, Social House, Local Tacos, and Wiseguy has a common mission: “We strive to create positive experiences: one team member, one guest and one client at a time.” A major part of that promise is providing growth opportunities through the ongoing expansion of our brands. They promoted over 120 team members in 2021 and are on track to promote another 120 team members in 2022. Team members are identified for promotional opportunities based on their demonstration of the company’s three core guiding principles – Do the Best You Can, Do the Right Thing and Treat Others to the Way You Want to be Treated. As a fast-growing organization with 133% growth in 2022, the organization has plenty of possibilities for those who want to grow with the company. Once team members have expressed interest in being developed, they are enrolled in a leadership competencies ladder roadmap through the Hospitality Academy. The ladder roadmap includes learning to lead yourself, others, managers, functions, and ultimately the organization. The goal is to take team members from entry level positions to directors either within a single brand or expanding their experience across various brands or divisions within the organization. Additionally, the company is focused on ensuring team members feel a sense of connection to each other and the organization, as well as reinforce purpose through ongoing communications with all team members through an app called UKG. Through this tool, the company requests ongoing feedback from team members once onboarded with the company and periodically at 30, 90, 180 days and annually thereafter. This helps to proactively identify any concerns and learn how to better meet team members’ needs. Ultimately, Thompson Hospitality’s success can be attributed to our commitment to ensure there continue to be growth opportunities for all team members, so that everyone wins. The team members can learn and grow their earning potential and the organization is able to provide greater services to the communities in which they serve.

Oregano's Pizza Bistro

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Oregano’s is Your Neighborhood Italian Joint. Oregano’s was created to honor the values of our founder’s parents, Jack and Shirley, whose portrait hangs inside each of our locations. The aroma of fresh garlic bread, shelves of nostalgic antiques, and big band music reminds you of Italian suppers at home. Since our founding in 1993, we’ve opened over 21 locations. Each building and, in turn, each kitchen are a little bit different, but the food and hospitality are always the same. We also have a takeout only location in Tempe, down the road from our historic University location!