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Hissho Sushi Snapshot
Hissho's mission is to provide the highest quality product and unparalleled customer service to consumers. We are passionate about building strong and enduring partnerships with our customers while providing premium quality products to our consumers. Additionally, we value our employees and affiliates and seek to provide them with a path to personal and professional success.
Established in 1998, Hissho specializes in making and selling fresh sushi and assorted Asian cuisines throughout the United States. As American interest in ethnic foods has increased, so have we. We’re growing rapidly, doubling our size in just three years! Hissho’s diverse team of employees is driven by a set of core values that starts with our CEO and permeates through every department and level within the organization. Recognized as one of the Best Places to Work in Charlotte, we take the mantra “Work Hard, Play Hard” seriously. We’re looking for individuals who will push up their sleeves to get the job done – no matter if the task is managing the opening of a new location or leading our dragon boat team to victory. Because that’s how we roll!
