Description Founded just outside of Boston in 1986, Kettle Cuisine handcrafts small batch, all natural soups from scratch for restaurants, foodservice operators and grocery retailers who take pride in the food they share with their guests. Sourcing only the finest ingredients from trusted purveyors, we make soup the traditional way, using artisan techniques that honor each ingredient, building flavor slowly for an unforgettable taste.
Kettle Cuisine has an employee rating of 3.2 out of 5 stars, based on 53 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Kettle Cuisine employee rating is in line with the average (within 1 standard deviation) for employers within the Manufacturing industry (3.5 stars).
Overall, 68% of employees would recommend working at Kettle Cuisine to a friend. This is based on 54 anonymously submitted reviews on Glassdoor.
50% of job seekers rate their interview experience at Kettle Cuisine as positive. Candidates give an average difficulty score of 2.8 out of 5 (where 5 is the highest level of difficulty) for their job interview at Kettle Cuisine.