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Kettle Cuisine

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Kettle Cuisine Snapshot

3.2
based on 53 ratings

68% would recommend to a friend

Liam McClennon

82% approve of CEO

Description Founded just outside of Boston in 1986, Kettle Cuisine handcrafts small batch, all natural soups from scratch for restaurants, foodservice operators and grocery retailers who take pride in the food they share with their guests. Sourcing only the finest ingredients from trusted purveyors, we make soup the traditional way, using artisan techniques that honor each ingredient, building flavor slowly for an unforgettable taste.

Life at Kettle Cuisine

Glassdoor gives you an inside look at what it's like to work at Kettle Cuisine, including salaries, reviews, office photos, and more. This is the Kettle Cuisine company profile. All content is posted anonymously by employees working at Kettle Cuisine.