Panda Express

Din Tai Fung

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Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 16 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.

Maverik

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Maverik started when a young man from Wyoming decided to open a business in his home town. In 1928, 20-year-old Reuel Call opened a two-pump gas station in Afton, Wyoming with money he earned from renting roller skates. The business soon grew, and he started providing fuel to surrounding towns and ranches. Now, Maverik is known as the best place to energize your body and fuel your vehicle for whatever adventure life throws at you! In August 2023, Maverik acquired Kum & Go, bringing together two well-loved brands under one company. As we continue to unify our stores, we’re expanding our commitment to convenience, adventure, and opportunity across our 800+ locations in 20 states. At Maverik, we go beyond just a transaction—we focus on people, passion, and purpose. Our team members are the heart of our company, and we’re dedicated to fostering a culture of growth and innovation. #Maverikcareers #MaverikAdventures #Maverik #BetterTogether #JoinOurTeam

Chick-fil-A Corporate

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At its Atlanta headquarters, known as the Corporate Support Center, Chick-fil-A, Inc. offers full-time careers in various fields such as Digital Transformation & Technology, Financial Services & Accounting, Enterprise Analytics, Restaurant Development, Early Talent Programs and more. Our team of more than 3,000 staff members tackles complex challenges every day — from restaurant design to food innovation, to infusing personalized service into digital spaces — all with the intent of supporting our owner-operators in delivering customer experiences defined by hospitality and care. Chick-fil-A, Inc. is the third largest quick-service restaurant company in the United States, known for its freshly-prepared food, signature hospitality and unique franchise model. More than 200,000 Team Members are employed by independent owner-operators in more than 3,000 restaurants across the United States, Canada, and Puerto Rico. In 2023, the company shared plans to expand by 2030 into Europe and Asia. Chick-fil-A owner-operators live and work in the communities their restaurants serve, each supporting local efforts to address hunger, education, and making a positive impact. The family-owned and privately held company was founded in 1967 by S. Truett Cathy.

Inspire Brands

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Inspire Brands was founded in February 2018 with a vision to invigorate great brands and supercharge their long-term growth. In an industry facing increasing disruption, our leaders saw an opportunity to build a restaurant company unlike any other – one that brings together differentiated yet complementary brands and aims to make them stronger than they would be on their own. Found inherently in the purposes of our family of brands, we identified a common thread between our restaurants – the capacity to inspire. From guest experience to career development to community well-being, Inspire plays a role in the lives of millions of people every day.

Team Honey Badger

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Team Honey Badger is the #1 Domino's Pizza Franchise group in the United States operating across 10 states. Our journey, fueled by innovation and a commitment to constant improvement, is rooted in our family-owned ethos. We champion a supportive, collaborative culture that is central to our DNA, creating a strong, dedicated team committed to excellence. Our approach to innovation is key to our success and incorporates advanced technologies and sustainable practices to enhance efficiency and the customer experience. As we continue to grow, our focus remains on exceeding expectations, nurturing our company culture, and making positive impacts in our communities. Team Honey Badger is not just a business; it's a family driven by a collective mission to lead with innovation and excellence in the fast-food industry.

Portillo’s

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Portillo's is home to America's favorite Chicago-style hot dogs, Italian beef sandwiches, char-broiled burgers, salads, cheese fries, and homemade chocolate cake. Portillo's runs over 75 locations in Illinois, Indiana, Iowa, Wisconsin, Minnesota, Florida, California, Michigan, Texas and Arizona. In 1963, Dick Portillo invested $1,100 into a 6'x12' trailer to open the first Portillo's hot dog stand on North Avenue in Villa Park, IL, which he called "The Dog House."