Mission We are on a never-ending mission to provide you with the highest quality experience — starting and ending with fresh, accessible food and the service from the amazing people who prepare it for you.
Description We are passionate about food and about sharing it with others. We believe in eating well even when we need to eat fast. Great food starts with a few simple, fresh ingredients and someone who knows how to bring the best flavors to life. Every Piada is run by a chef — not a manager — who will personally greet you as you step up to the stone.
Our open kitchen design invites you to share in the experience as our chef crafts your meal, to order — Piadas, Pasta Bowls, and Chopped Salads all to be enjoyed in our dining room or on the run. It's good food, made fast, made fresh. Every time.
Established in 2015, Brassica opened its first location in Columbus, Ohio. Inspired by the Lebanese heritage of their grandfather, Kevin and Darren Malhame wanted to build a restaurant honoring traditional Mediterranean flavors with a commitment to organic and sustainable practices.
Piada has an employee rating of 3.5 out of 5 stars, based on 168 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Piada employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
To get a job at Piada, browse currently open positions and apply for a job near you. Once you get a positive response, make sure to find out about the interview process at Piada and prepare for tough questions.
Overall, 50% of employees would recommend working at Piada to a friend. This is based on 167 anonymously submitted reviews on Glassdoor.
55% of job seekers rate their interview experience at Piada as positive. Candidates give an average difficulty score of 1.4 out of 5 (where 5 is the highest level of difficulty) for their job interview at Piada.