Description Steaks on the grill make the sound that signals business is humming for this company. Sizzler USA Restaurants operates and franchises more than 175 Sizzler family-style steak houses in about 15 states and Puerto Rico. The eateries serve a variety of steak, chicken, and seafood dishes and feature a buffet-style salad bar that also offers soups, appetizers, and dessert items. Most of Sizzler's outposts can be found in California. More than 25 of the restaurants are company-owned, while the rest are franchised. The Sizzler chain was started by Delmar Johnson in 1957. In mid-2011, a management-led investment group acquired a majority of the company's interests.
Sizzler USA has an employee rating of 3.5 out of 5 stars, based on 175 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Sizzler USA employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
Overall, 31% of employees would recommend working at Sizzler USA to a friend. This is based on 177 anonymously submitted reviews on Glassdoor.
74% of job seekers rate their interview experience at Sizzler USA as positive. Candidates give an average difficulty score of 2.1 out of 5 (where 5 is the highest level of difficulty) for their job interview at Sizzler USA.