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Anthony's Restaurants

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Anthony's Restaurants reviews

3.7

55% would recommend to a friend

(162 total reviews)

Budd Gould III

95% approve of CEO

54% positive business outlook

Ratings by category

3.9

Diversity & inclusion

3.6

Culture & values

3.5

Work/Life balance

3.4

Senior management

3.4

Career opportunities

3.2

Compensation and benefits

Anthony's Restaurants has an employee rating of 3.7 out of 5 stars, based on 162 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Anthony's Restaurants employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).

Ratings by demographic groups

Reviews by job title

162 reviews
4.0
May 31, 2015

Dishwashing at Anthony's

Machine operator
Recommend
CEO approval
Business Outlook

Pros

-Flexible work scheduling, they were willing to work around my school schedule -Provided training -Good co-workers -Easy-going managers -Paid above minimum wage and given a free meal each shift

Cons

-Worked there for a little more than a year and wasn't moved up -Very busy, sometimes stressful (winters aren't too bad, summer sucks) -Long hours -Micro-managing general manager

3.0
May 12, 2015

Busser

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Tips and hours at minimum wage equals very good money for a part time job. If you like physical activity in your job, this is the one for you. Lifting and carrying heavy loads, balancing full trays of glassware and ceramic, virtually "walking" (more like w-unning or speed walking) up to 5 miles a day, you will most certainly get a workout. My particular restaurant has relatively healthy relationships and a relatively positive environment. Sometimes you have time to talk with guests, which can be fun and rewarding. Part time means you have a lot of free time to yourself. It can be relatively easy to get shifts covered on a dime or requested off. In general, it is a good company to work for, and my managers take good care of their employees.

Cons

If you want to move up to become a server, it can take years of diligent, quality work as a busser. It is easier to become a server at Anthony's by being one at a quality establishment elsewhere first. Being a busser is very physically taxing, especially "double" shift days where you may work 8 hours more or less straight. Breaks during shifts are rare, because of the peer pressure to perform well and the constant influx of guests. Sometimes you may end up at a restaurant in which the manager is friends with some servers and lets them get away with murder, or where the drama is overwhelming. I have heard stories. Benefits only benefit those who consistently work 30 or more hours a week for an entire year. So that means only managers, cooks, and workaholic servers, in essence.

3.0
May 1, 2015

Fast-paced environment with friendly workers

Hostess
Recommend
CEO approval
Business Outlook

Pros

Great customer service Accommodating and helpful management

Cons

Often request that you work a double with no break No free meals

Viewing 142 - 144 of 162 Reviews
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ReviewsAnthony's Restaurants reviews

Glassdoor has 168 Anthony's Restaurants reviews submitted anonymously by Anthony's Restaurants employees. Read employee reviews and ratings on Glassdoor to decide if Anthony's Restaurants is right for you.