Chipotle Kitchen Manager reviews

3.2

50% would recommend to a friend

(614 total reviews)
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Scott Boatwright

43% approve of CEO

39% positive business outlook

Kitchen Manager. employees have rated Chipotle with 3.2 out of 5 stars, based on 614 company reviews on Glassdoor. This indicates that most Kitchen Manager. professionals have a good working experience there. Chipotle is rated in line with the average (within 1 standard deviation) by Kitchen Manager. professionals compared to other employers within the Restaurants & Food Service industry (3.7 stars).

Reviews by job title

614 reviews
4.0
Jan 8, 2015
Recommend
CEO approval
Business Outlook

Pros

Pay is very decent for entry level position and they encourage people to move up in the company. You can maintain a regular schedule and just grind it out.

Cons

They will expect you to earn every cent of your paycheck and there is a lot of work involved. If you have a decent work ethic this isnt so bad.

5.0
Dec 16, 2014
Recommend
CEO approval
Business Outlook

Pros

People care, sport each other, treat each other like family, move up within company, no experience the better, now hiring people 16+ instead of 18+.

Cons

I've worked at 2 chipotles, one in New York and one in California. There are no words to explain how different each environment is. No one Chipotle is the same from experience, the food might be the same and all the recipes. So, the Chipotle you apply for might be the best or it might be the worse of the worse, only experience can tell you that.

Viewing 583 - 585 of 614 Reviews

Glassdoor has 22,159 Chipotle reviews submitted anonymously by Chipotle employees. Read employee reviews and ratings on Glassdoor to decide if Chipotle is right for you.