Chipotle Kitchen Manager reviews

3.2

50% would recommend to a friend

(614 total reviews)
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Scott Boatwright

43% approve of CEO

39% positive business outlook

Kitchen Manager. employees have rated Chipotle with 3.2 out of 5 stars, based on 614 company reviews on Glassdoor. This indicates that most Kitchen Manager. professionals have a good working experience there. Chipotle is rated in line with the average (within 1 standard deviation) by Kitchen Manager. professionals compared to other employers within the Restaurants & Food Service industry (3.7 stars).

Reviews by job title

614 reviews
2.0
Jul 8, 2014
Recommend
CEO approval
Business Outlook

Pros

The CEO - Steve Ellis seems like a genuine guy with a great mind and heart. I was proud to work for him. The Restaurants - Nicely designed, cool industrial theme, and hip music. The Menu - Focused, fresh, simple, and tasty. This helps keep inventory costs down and the food fresh. The Ethics - Chipotle supports a food system that eliminates or reduces the harms it causes. Growth - Its a growing company with opportunities to move up from the bottom.

Cons

My Immediate Boss - He was a minimal worker who belittled his employees and played small-minded games pitting people against each other. He was good a playing power politics, so he kept his job despite these pitfalls. The fact that he was also a serial wife-cheater gives him zero extra credit. The Judge Judy Co-Workers - I'm a friendly, genuine guy who was thrown into a pack of wolves. In my restaurant, I was working with a lot of hurt people who spent their energies hurting others, like the people on many daytime TV programs. The Expectations - The company expected people to move faster than human beings normally move, and this caused stress in the restaurant and harmed the customer experience. I don't like sweaty, obviously hurried people cooking and making my food, and that was the unfortunate reality at the restaurant I worked at far too often. The Rio Grande Gap - The English-speaking managers talked badly about the Spanish-speaking workers; and the reverse was true. This reality created yet more petty dysfunction that took focus away from positive goals.

5.0
May 17, 2014

Grow with them

Recommend
CEO approval
Business Outlook

Pros

They are are really great company to develop you as a person and a leader.

Cons

You work all day and dream about work all night and think about it in between.

5.0
Apr 4, 2014

So much opportunity!

Recommend
CEO approval
Business Outlook

Pros

You get 30 minute paid breaks, that you're allowed to leave the building during, for every 5 hours worked. Free meals when you work, and 50% off when you're off. Being able to set high standards and only tolerate a team that will meet them. An amazing business model. CULTURE, CULTURE, CULTURE!! That's the best part.

Cons

You MUST be prepared to work, and work hard. Lots of hours, which is kind of a pro as well. The high standards are unforgiving and must be upheld to achieve restaurateur.

Viewing 589 - 591 of 614 Reviews

Glassdoor has 22,158 Chipotle reviews submitted anonymously by Chipotle employees. Read employee reviews and ratings on Glassdoor to decide if Chipotle is right for you.