Chipotle Kitchen Manager reviews

Hours are rough, overtime is mandatory.

- Management never listens to your feedback, they only listen to corporate and do what’s best for them not you. - Extremely hard and fast pace work. Not for “fans of eating at Chipotle.” - Poor to no real screening of new employees, and are quickly permanent, no-call, no-shows - No-call, No-shows are way too common and multiplies the intensity on how much effort needs to be put in to complete your responsibilities. - No one is called in to replace no call no shows. - No quality control. Make whatever you want however you want. No one really cares unless they are buying it. - Bad eggs are never fired. They’re there until they cross a major line, like causing an actual scene, a crime, etc. But overall, people who don’t do their job can stay as long as they like. - No gusto. No one cares about doing quality work, just garbage level quality - Management constantly complaining about portion sizes given out. - Customers constantly complaining about portion sizes given out, prices, and accusing you of cheating them. - Stressful and toxic environment - No more paid breaks - Barely flexible schedules - Managers who don’t manage but play in the office and let employees play instead of work or be professional.