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      Chipotle

      Engaged Employer

      Chipotle reviews

      3.4

      54% would recommend to a friend

      (21,660 total reviews)
      avatar

      Scott Boatwright

      53% approve of CEO

      43% positive business outlook

      Ratings by demographic groups

      Chipotle has an employee rating of 3.4 out of 5 stars, based on 21,660 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Chipotle employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).

      Reviews by job title

      22K reviews
      4.0
      Oct 29, 2014

      Front line staff

      Front-line staff
      Recommend
      CEO approval
      Business Outlook

      Pros

      Training is simple and quick. Pay is competitive compared to other fast food restaurant industries. Time goes by fast because restaurant is always busy. Can eat for free while working there as much as you want! 50% discount on food when off-duty (only once a day, for yourself)

      Cons

      Limited amount of roles. Can get pretty repetitive after awhile. The hours are inflexible because everybody wants to good hours. Not much for growth or leadership other than bossing around people slightly below you.

      3.0
      Oct 29, 2014

      Crazy

      Kitchen manager
      Recommend
      CEO approval
      Business Outlook

      Pros

      Free meal during time working. Teaches you great knife skills. I respect and admire how much work goes into the food preparation. Great way to gain management experience. The company as a whole stands for really great things. I wish that my time here was different.

      Cons

      1. a lot of work is expected of employees. So much that even if you finished your work by the company standard, you moved too slow. Inconsistent standards from a company that preaches consistency. The minute you feel that you understand your job everything changes. Jacksonville managers are crazy. Say one thing and then do another. Kitchen Manager role is very difficult. You will never ever meet the expectations they want from you, even if you work 80 hours a week. The other managers are quick to find fault in everything you do, but then when they do something wrong it is also the kitchen manager's fault. This was too stressful of a job for $11 an hour. Things do not look like they are improving for the future.

      3.0
      Oct 29, 2014

      Service Managaer

      Service manager
      Recommend
      CEO approval
      Business Outlook

      Pros

      Great food,fast paced, clean, well run restaurant.

      Cons

      Low wages,high turnover,just ok benefits.

      Viewing 20971 - 20973 of 21,660 Reviews
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      ReviewsChipotle reviews

      Glassdoor has 22,165 Chipotle reviews submitted anonymously by Chipotle employees. Read employee reviews and ratings on Glassdoor to decide if Chipotle is right for you.