Overall a pretty good place to work.
Pros
The companies vision and what they are trying to do within the fast food market is amazing. Serving organic, healthy food in an easy, fast manner is changing what people think of fast food. They have a great training plan that helps you to feel confident in your position. They are rapidly growing so there is room for promotion in a short amount of time, so there is room for tremendous growth.
Cons
Because it is still a fast food restaurant, college students and people who are not highly motivated are attracted to Chipotle, so you still get those employees who don't really care all that much. There are some times where you feel as though your job and expectations don't meet your compensation. Once you move up into management and gain more responsibility the balance between work and life becomes scewed.