Chipotle reviews

Talk about job security -- you're working for a company that adds 125 restaurants a year, is trading gang busters on the NYSE, and the sales are growing in one of the worst economic crisis in years. If you do your job and do your job well, having your job disappear isn't an option. Also, you're working for a company that is doing something larger than just selling burritos and tacos, they're changing the food paradigm in the United States (and beyond). So, for that, you feel good when you go home at night. Plus the laid back attitude and relaxed work environment is still there from the old days when they were small. (For the most part.) If you work in the restaurant, you can move up the career ladder very, very easily. Because they are growing at such a quick pace they need people and they need people from within. You can roll burritos today and in a few years oversee a few restaurants. The career path for those in the restaurant is endless, the sky is the limit.

Chipotle is one of the few "fast food" restaurants striving to serve healthy, (somewhat) organic, fresh food. They also try to promote internally, so there are opportunities to advance. Starting wage is decent and might be higher than similar jobs at other restaurants.