Good work culture, cooperative employees, responsive management Decent Pay in Salary, Supportive team, access to work for major clients of your choice, really appreciate this.
Cons
Food quality needs to improve, need to introduce more variety and cooks show wear gloves and headgears.
Gave a really good training under a special batch.
Cons
1. Managment have no interaction whatsoever.
2. People in charge won't discuss anything.
3. Assign outdated technologies to learn for projects.
4. Never explain anything.
5. Place in Resource Pool(bench) for really long time.
6. Donot care for employees.
7. Ask to resign during a pandemic.