4.0Oct 20, 2021Great ManagementCashier/food prepFormer employee, less than 1 yearNew York, NYRecommendCEO approvalBusiness OutlookProsFlexible Hours Entry-level availability Great starting payConsnone that I can think ofShow more
2.0May 25, 2018Hostile Work EnvironmentFood prep, cook, server, cashierCurrent employee, more than 1 yearTowson, MDRecommendCEO approvalBusiness OutlookProsFlexible hours and easy to pick up extra shifts.ConsSo many people quit because of management fights and poor leadership. Management would fight with each other and the cooks so loudly the customers complained.Show more