Cracker Barrel Server/Maintenance/Back Cook reviews

3.0

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(1 total review)
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Julie Masino

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1 review
3.0
Dec 29, 2012
Recommend
CEO approval
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Pros

uhmm.. ive meet alot of good poeple.

Cons

just like being a server at any other resturant, you have your good days and your bad ones.when somethings wrong with the costumers/guest its always the server fault..regardless. mangers look down on you and talk and act like their better then you.hostile environment. and u can forget over time.even at making 2 dallors an hr.

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