4.0
Apr 26, 2012
Recommend
CEO approval
Business Outlook
Pros
flexible schedule they promote from within frequent pay rasies some opportunities to be traveling trainer or crew trainer NO tip outs to a bus boy, host or bartenders (because there isn't a bar)
Cons
teamwork is stressed. so stronger servers do more than weaker ones. bills are low there, you have to make money by table turnover since they dont' have a bar, you aren't going to be learning anything about beer, wine and liquor that would benefit you at other restaurant.