Culver's reviews

No rotation between positions, managers are hard to communicate with, not enough hours, low pay, hire too much high schoolers

Verbally abusive and manipulative owners/operators. Only offered a raise once in my 5-6 years there. Every mistake you make during your day will get you scolded. Professionalism is very lacking here. I was expected to do the work of 2 - 4 crew members on a daily biases. We had a checklist that was nearly impossible to complete in the allotted time given by owner/operators. And if it wasn't completed you would get yelled at. The store lacked proper protective equipment to clean and filter the scolding 350+ degree deep-fat fryers everyday. Even if we had this equipment like gloves,face mask, and a heat resistant apron we were in the kitchen usually alone or understaffed. So, every order you received you would have to take it all off and then make sure you washed your hands and proceed to make the food. (Which was impossible to do with time restraints.) Not to mention that you have one less fryer to cook food with too. The work environment here was down right horrible.