3.0
Feb 10, 2017
Recommend
CEO approval
Business Outlook
Pros
Worked here 4-5 days a week while studying 3 days Good team environment Good support for student chefs gave me fair amount of responsibility Good clean kitchen with strong work ethic
Cons
Had some difficulties with direct supervisior Overblown box ticking for HACCP normally wouldn't mind but felt that relabelling everything in the walk ins and freezers every 2-3 days so nothing was dated more than 3 days was dangerous,