Pros
i learned all the ordering processes, met alot of great people and really got to have fun while doing it.
Cons
I was always overnight trying to clean the whole store, restock the coolers and shelves. Then setting up the coffee, roller grills and sandwiches for morning. All this while making all the beer, soda, doughnut and sandwich orders, Did i mention i was alone until 8am and very usually there till 11am-12noon. The owner was nice during the day and drunk at night, which I'd know since he'd come in after drinking and "discus" all the wrong that i had nothing to do with followed by morning texts of apologies and praises for being a great employee. (He once accused me of tampering with the cameras when they had been off all day and i hadn't got there till midnight)