Nice people, little work-life balance - Chef Anthony's Restaurants Employee Review

Users say... "Excellent food, location, FOH/BOH relations, and management." "Great people to work with" "Make good money dependent on business and season" "Great staff and fast paced working environment" "Good hours and pay." 

Users say... "Long hours in a hot kitchen" "Certain managers could be tough." "There is favoritism within management as there are most places, but it is blatant." "Toxic work environment Bad communication in high leverage situations" "The management not only plays favorites, but it also punishes people wrongly through write ups or hours taken away severely."