4.0
May 23, 2022
Current employee, more than 1 year
Bellingham, WA
Recommend
CEO approval
Business Outlook
Pros
Good money and solid management (depending on location)
Cons
Customers are very entitled, the job is physically taxing, and the flow of a fast-paced restaurant can be hectic causing coworkers to be stressed and leading to frustration. The restaurant culture is very traditional in the sense that, "the customer is always right" and it's frowned upon to turn away/say no to customers. This leads to an even higher customer entitlement to treat service workers poorly.