4.0
Nov 30, 2012
Anonymous employee
Former employee
Recommend
CEO approval
Business Outlook
Pros
Learn the Restaurant industry if you are entry level Management works together to provide a cohesive atmosphere Company is very organized Great training easy to use accounting and inventory computer programs
Cons
Very difficult to receive bonuses! Employees must work all holidays (thanksgiving, christmas eve and christmas day, new years eve and day). You must also sign a contract that is based on 50 hours a week but you will work 55+ hours. If busy, you are required to cook and expedite food. Benefits are mediocre. Raises were once a year and 3% or less.