3.0
Dec 11, 2022
Former employee, less than 1 year
Recommend
CEO approval
Business Outlook
Pros
Great experience in a high-volume restaurant.
Cons
Not many benefits to start with.
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Users say... "Good money and easy work for what it is you have food runners so you barely if ever touch a tray"
Users say... "Management gives employees the absolute bare minimum to keep them around." "Tip out/tip share policy eats a lot of your earnings; critical upper management; no benefits before 1 year" "Long hours" "No benefits, no health insurance no 401K no ability to move your way up the ladder, apparently degrees don’t matter even if it’s in the restaurant field."