5.0
Nov 14, 2024
Former employee, more than 3 years
Los Angeles, CA
Recommend
CEO approval
Business Outlook
Pros
Good work by chefs and team.
Cons
Pay should be increased for management.
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Users say... "Good money and easy work for what it is you have food runners so you barely if ever touch a tray"
Users say... "Management gives employees the absolute bare minimum to keep them around." "Tip out/tip share policy eats a lot of your earnings; critical upper management; no benefits before 1 year" "Long hours" "harassment, no work life balance, judgemental coworkers, toxic corporate environment" "No benefits, no health insurance no 401K no ability to move your way up the ladder, apparently degrees don’t matter even if it’s in the restaurant field."