1.0
May 5, 2019
Anonymous employee
Former employee, more than 5 years
Recommend
CEO approval
Business Outlook
Pros
Can make decent money if you kiss up to management for better sections and hosts for better tables.
Cons
The most unprofessional and petty management staff. Classless clientele. Apathetic cooks. Slow bartenders. Egos and toxicity among server/bartender staff.