My First Ever Job - Cashier Bashas' Employee Review

4.0
Jan 29, 2021
Recommend
CEO approval
Business Outlook

Pros

Very clean and pleasant establishment. Premium grocery store. Most of the customers are grateful for the cashier's role. At this particular location (North Peoria/Sun City), there were a lot of elderly folk so most weren't in a hurry and were very forgiving of mistakes or glitches in the system. Good mix of young and old employees. Answering the phones while cashiering was very enjoyable, as I was able to also use the intercom on a number of occasions. Regular customers were very happy to see their cashiers again and again. Dependable coworkers who work together in a system and can help each other with produce codes.

Cons

Some of the employees are very unfriendly. Management has a tendency to play favorites. You have to make sure that your communication with your managers is 100% up to par, otherwise you will get chewed out. Did not have a full-time position when I applied. Unlike other locations, does not sell sushi or have any built-in food restaurants

Explore other reviews about Bashas'

5.0
Nov 18, 2025
Recommend
CEO approval
Business Outlook

Pros

Managers, Coworkers family like, company vehicle, permanent fulltime position with good benefits and decent pay; not a contract or 3rd party like a lot of IT jobs tend to be. You don't necessarily need a lot of IT qualifications to do this job just be familiar with pos equipment and able to follow knowledge base instructions and able to troubleshoot.

Cons

A lot of driving and working in grocery stores equipment can get dirty so gloves and or washing hands will be needed.

3.0
Jan 22, 2026
Recommend
CEO approval
Business Outlook

Pros

In most ways is accommodating with schedules. If you are in good graces, it can be an okay little source of income.

Cons

In my case, not allowed to get tips, you get paid less, blamed the most for things there were usually someone before deflecting their poor work ethic, and getting out over two hours late much of the time. They would schedule 5, sometimes 6 days a week of only 5:30-9:00PM to avoid letting me take the paid 15 minute breaks from 4 hours of work. During (2025) $14.7 minimum wage, the rest of the deli got on average (I asked 9 people) 16.10 for part time, than full times, non salary got $16.75, and $17.00. I only got only $15.40. In 2026 with $15.15 pay, I get $15.70, but everyone else gets about $16.40 now. They would give me a raise due to write ups, that relating to getting out too late, expect due to other shifts knowingly leaving work behind for me to do. A former manger would intermittently would shave 5-10 minutes off the clock out times, although only maybe a dozen times in a year.

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