It Used To Be Better - Kitchen Manager In Training Chipotle Employee Review

3.0
Jun 29, 2016
Recommend
CEO approval
Business Outlook

Pros

Great crew, and a great atmostphere. Always enjoy working with my coworkers.

Cons

Deployment times are borderline insane. Lots of pressure to "be a top performer", not all standards are achievable. Lack of common sense. After E. Coli outbreak the quality of the food has gone down in an effort to make the food "safer". Wages aren't worth the work.

Explore other reviews about Chipotle

5.0
Jul 2, 2026
Recommend
CEO approval
Business Outlook

Pros

Flexible schedule, decent pay. Fun people.

Cons

Can be stressful & overwhelming sometimes.

4.0
Jun 20, 2026
Recommend
CEO approval
Business Outlook

Pros

Learning and growing to cultivate your own career path into a competent General Manager. The hours are longer than regular but the position is labeled as salary hourly with a minimum of 50 hours per week which guarantees 10 hours if overtime per week.

Cons

The long hours can be tiring and the expectations are less than or equivalent to that of a General Manager and depending who your boss is dependent on what you learn and how you can grow.

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