Pros
I really liked how Chipotle practiced what they preached with the company model of, "Food with Integrity." Chipotle aims to do everything in their business the right and ethical way when it comes to the food and treating their people. Fast paced working environment that makes work go by insanely fast. I remember working shifts that were 7 and a half hours long but they felt half the time once my shift was over. Work is an everyday challenge that constantly challenges you to better yourself.
Cons
Managers are promoted very quickly often with very little experience as to what their positions responsibilities are. Management also needs to stay true to what they promise their employees. I can remember countless times that my GM told me I was going to move up to be a KM and later be service manager. Almost a whole year later after being one of the highest top performers in my restaurant management still did not promote me to a KM. The highest position I got to was Fax Manager which was alot of work for very little pay. Work often overflowed into my personal time. I love Chipotle and everything they stand for but was very disappointed in the management.