Tough job... You earn every cent you make. - Crew Member Chipotle Employee Review

3.0
Jan 28, 2013
Recommend
CEO approval
Business Outlook

Pros

1 free employee meal per shift worked, 50% meals when not working, and paid 30 minute breaks for every shift worked. Compensation is decent. Delicious food.

Cons

Difficult to move up... Kitchen Manager is a challenging job. Not impossible to attain, but it takes a lot of training. This is not really a good first job, as it can be quite stressful at times.

Explore other reviews about Chipotle

5.0
Jun 1, 2026
Recommend
CEO approval
Business Outlook

Pros

Great Company to work for

Cons

Some co workers Work Ethic is sub par

4.0
Jun 20, 2026
Recommend
CEO approval
Business Outlook

Pros

Learning and growing to cultivate your own career path into a competent General Manager. The hours are longer than regular but the position is labeled as salary hourly with a minimum of 50 hours per week which guarantees 10 hours if overtime per week.

Cons

The long hours can be tiring and the expectations are less than or equivalent to that of a General Manager and depending who your boss is dependent on what you learn and how you can grow.

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