Pros
Having been a Chipotle connoisseur prior to working at one, I already knew the ins and outs of my regular Chipotle and knew the people very well. With that being said, I had a fantastic time working there and with everyone. We ran a tight ship and throughput was always fantastic. Almost no issues at all when I worked there. I've been to over 300 Chipotle and I will say that I've only seen a handful of bad places- but they are REALLY bad.
Cons
However, some Chipotle that I have been to have not been run well at all and the crew never seem to get their act together. And now with that being said, I feel that Corporate doesn't do well in fixing problem places but they do spend a lot of energy acknowledging the Restauranteurs and the places doing well. You either get a great manager or the restaurant just goes down.