3.0
Oct 3, 2014
Former employee, less than 1 year
Jamestown, OH
Recommend
CEO approval
Business Outlook
Pros
Being a part of a healthier fast food, while still not the healthiest, it's one of the better choices. Somewhat flexible scheduling. Ability to have a decent career if you can put up with favoritism and suck ups.
Cons
Company is about sustainability, yet my particular location didn't even have cardboard recycling. While having work to do is good, why do we promote quality food prep while some of our stuff comes delivered prepped? Why not do all or nothing? This is the only restaurant job I have ever had, so I assume all of them are similar in that you are overworked all the time, can't really fault Chipotle for that.