My Favorite Job So Far - Kitchen Manager Chipotle Employee Review

5.0
Dec 31, 2015
Recommend
CEO approval
Business Outlook

Pros

We get a daily 50% off and an employee every day we work, regardless of how long (or short) the shift was. The company sponsored health/vision/dental is great and the starting rate is slightly above minimum with raises distributed during quarterly reviews based on performance. There's a great amount of potential for upward mobility within the store and within the company. My coworkers are my second family. Everyone's opinion is valued, and everyone can have the opportunity to be involved with hiring and training.

Cons

Every store has its quirks, triumphs, and struggles. My store happens to have a great leader, cohesive management, and a well developed store culture. Some other stores, not so much. This is a job where your experience is entirely determined by the people around you and heavily reliant on the GM's skills. An ineffective GM causes unrest among the crew and the overall quality of the store suffers.

Explore other reviews about Chipotle

5.0
Jun 20, 2026
Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Good food and great people

Cons

Can get crazy during peak hours

2.0
Jul 4, 2026
Recommend
CEO approval
Business Outlook

Pros

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Cons

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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