3.0
Jul 17, 2014
Current employee, more than 1 year
Washington, DC
Recommend
CEO approval
Business Outlook
Pros
I enjoy working in a high volume kitchen, working on new menus daily the friendly atmosphere and helping others complete a their task.
Cons
not having enough dinner ware to accommodate large dinner private parties and. regular service at the same time. Lack of communication between management and staff during the busy rush.