1.0
Sep 7, 2014
Current employee, less than 1 year
Eau Claire, WI
Recommend
CEO approval
Business Outlook
Pros
Nice coworkers, nice management, a lot of workers so you aren't scheduled all the time
Cons
Pay is too low for how much work is demanded as a basic crew member assigned to dining. You are expected to take trays from guests in dining and empty it then take it to the kitchen (although you could leave it on the trash can until a few trays collect but my manager hates that) while wiping tables when guests are finished and occasionally sweeping up after messy kids, keeping the condiments stocked, (straws, toothpicks, ketchup/mayo/mustard packets, newspapers) the trash taken out basically every 20 minutes which is a whole other process, and checking up on the bathrooms every 10 minutes. that is your job when you are on dining.