3.0
Jan 12, 2016
Anonymous employee
Former employee
Recommend
CEO approval
Business Outlook
Pros
Working here was typical food service - start out cleaning tables, work your way up to the register, nothing too outrageous to state as far as pros go.
Cons
I got fired because I rung up an order in a way that saved a customer 30 cents. My schedule was provided for only the week ahead, which frustrated me to no end. How can I plan for my week ahead when I don't know my work schedule for the upcoming week until Sunday night?