Flexibility and diversity, but strict management standards - Greeter/Hostess Din Tai Fung Employee Review

-very structured working environment -great salary for working in the restaurant industry

-fast paced -carefully managed by management

good tip out percentage, you will get about 90% of the tips received, schedules are flexible as you can drop them and once its picked up by another employee and approved, you are relieved from that shift, and vice versa you can pick up shifts.

employee benefits for food is minimal, only 50% off on selected items