4.0
Oct 9, 2017
Former employee, more than 1 year
Rochester, NY
Recommend
CEO approval
Business Outlook
Pros
busy restaurant , free meal for back of house employees, good team environment, good management, benefits, vacation time after one year, flexible schedualing
Cons
hours cut in off season. kitchen is freezing in the winter and very hot in the summer. can be very ruxhed at times