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FLIK Hospitality Group

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Low wages, fluctuating hours, good health and dental. - Office Manager FLIK Hospitality Group Employee Review

1.0
Feb 6, 2018
Recommend
CEO approval
Business Outlook

Pros

Flik provides reasonable heath and dental insurance. They also provide uniforms and free food at that time.

Cons

Low wages, high pressure job, unreasonable expectations set by upper management, who never used a commercial dishwasher or a mop. The ad for catering assistant clearly stated $15. At the interview I was offered $14. I have a full resume including banquets, bartending, waitering, dining room supervisor, cooking, host. I have years of experience and Flik offered me $1 less than stated in the help wanted. I took the job. Training was poor. I was overworked and underappreciated. Too many cooks in the kitchen. It was not a pleasant work environment. Poor management. I would have literally 15 hot and cold orders for breakfast (and 10-15 hot/cold lunch orders) and the next day there would be several more 'last minute orders', where there was a 24 hour lead time to place orders. As I worked alone for a period of time at the beginning, it was extremely overwhelming. They hired and assistant but the pressure just never let up and that was for and ending salary of $15.50 after a year and a half. I was happy to have found other employment and move on.

Explore other reviews about FLIK Hospitality Group

5.0
Apr 28, 2026
Recommend
CEO approval
Business Outlook

Pros

401k, employee meal provided on-site, medical, dental, and vision is good, and uniform is provided, people are nice.

Cons

benefit package could be better.

3.0
Jun 25, 2026
Recommend
CEO approval
Business Outlook

Pros

Weekends and holidays off. Exceptional pay for the area I’m in. Coworkers are great.

Cons

If you’ve ever worked in a restaurant you understand having a sense of urgency, the ability to communicate clearly with your managers and coworkers, and what it’s like to be motivated to serve guests your all. This is not that. I was 21 when I was brought in to lead all pastry production with no training or onboarding. Throughout my time here it’s been nothing but a struggle trying to communicate with my chefs to get answers to questions or concerns about upcoming menus, ordering, broken equipment, and the culture within the kitchen. At one point I was promised a promotion, or to at least be put through FLIK’s manager in training program, but after finding that my chefs didn’t really care to follow through, it’s made working here miserable. It’s like having an office job, but you stand and move around all day instead of sitting at a desk. If you are new to the pastry world, don’t join FLIK. The money is good, but the experience you can get somewhere else will be much more valuable.

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