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FLIK Hospitality Group

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Games, Lies, Zero Loyalty - Anonymous employee FLIK Hospitality Group Employee Review

1.0
Jul 22, 2015
Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Gain experience at high profile companies, hedge funds, and law firms...but you are outsourced

Cons

The management is afraid of their clients ( the firm, company, ect). Employees are not treated equally. The company constantly tells you how many opportunities are available with in the company but you NEVER move up. They only ever offer you lateral moves never a promotion. If you do happen to find an opportunity at another Flik location, upper management will block your transfer. It happened to me twice. My location down sized I was told that there were tons of opportunities in company and not worry. I would be sent on interviews at other locations. I was sent on two interviews. One of the interviews was for a position making $6.00 an hour less than my current rate of pay. Zero effort was made to assist me in finding a new position...even after 8 years with the company. Mind you I had never had any disciplinary action during my time with the company. Staff calls out constantly with no repercussions of any kind. The rest of the "team" is required to cover for the absent person. Management is just a big joke. NO CLUE AT ALL!

Explore other reviews about FLIK Hospitality Group

5.0
Apr 28, 2026
Recommend
CEO approval
Business Outlook

Pros

401k, employee meal provided on-site, medical, dental, and vision is good, and uniform is provided, people are nice.

Cons

benefit package could be better.

3.0
Jun 25, 2026
Recommend
CEO approval
Business Outlook

Pros

Weekends and holidays off. Exceptional pay for the area I’m in. Coworkers are great.

Cons

If you’ve ever worked in a restaurant you understand having a sense of urgency, the ability to communicate clearly with your managers and coworkers, and what it’s like to be motivated to serve guests your all. This is not that. I was 21 when I was brought in to lead all pastry production with no training or onboarding. Throughout my time here it’s been nothing but a struggle trying to communicate with my chefs to get answers to questions or concerns about upcoming menus, ordering, broken equipment, and the culture within the kitchen. At one point I was promised a promotion, or to at least be put through FLIK’s manager in training program, but after finding that my chefs didn’t really care to follow through, it’s made working here miserable. It’s like having an office job, but you stand and move around all day instead of sitting at a desk. If you are new to the pastry world, don’t join FLIK. The money is good, but the experience you can get somewhere else will be much more valuable.

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