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FLIK Hospitality Group

Is this your company?

mismanaged, mismanaged and has no HR - Event Coordinator FLIK Hospitality Group Employee Review

1.0
Mar 6, 2024
Recommend
CEO approval
Business Outlook

Pros

They have some great accounts with formidable companies.

Cons

They are a hospitality company aiming to provide real human experiences but forget to treat their employees as humans. this is a burnout culture, zero work-life balance, extremely stressful environment. this is one of the worst companies I ever worked for. they lied during the interview as to what the job was however once I started working my job responsibilities were completely different, when I inquired about clearer job responsibilities I was told that I was a member of the team and would do what they asked me to do. Upper Management is a group of individuals whos entire lives revolve around this company and they expect the rest of the staff to work ridiculously long hours without complaints. it made me lose my sense of self and very severely impacted my mental health. I left after 4 months because I saw very little return of my investment of time. this is a dead-end job with no real growth opportunities.

Explore other reviews about FLIK Hospitality Group

5.0
Sep 9, 2025
Recommend
CEO approval
Business Outlook

Pros

Tons of resources, very collaborative environment

Cons

Don’t really have any cons, to be honest.

3.0
Jun 25, 2026
Recommend
CEO approval
Business Outlook

Pros

Weekends and holidays off. Exceptional pay for the area I’m in. Coworkers are great.

Cons

If you’ve ever worked in a restaurant you understand having a sense of urgency, the ability to communicate clearly with your managers and coworkers, and what it’s like to be motivated to serve guests your all. This is not that. I was 21 when I was brought in to lead all pastry production with no training or onboarding. Throughout my time here it’s been nothing but a struggle trying to communicate with my chefs to get answers to questions or concerns about upcoming menus, ordering, broken equipment, and the culture within the kitchen. At one point I was promised a promotion, or to at least be put through FLIK’s manager in training program, but after finding that my chefs didn’t really care to follow through, it’s made working here miserable. It’s like having an office job, but you stand and move around all day instead of sitting at a desk. If you are new to the pastry world, don’t join FLIK. The money is good, but the experience you can get somewhere else will be much more valuable.

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