employer cover photo
employer logo
employer logo

FLIK Hospitality Group

Is this your company?

Avoid this company like the plague - Bartender FLIK Hospitality Group Employee Review

1.0
May 17, 2024
Recommend
CEO approval
Business Outlook

Pros

If the location is represented by a union then it will minimize the authority of the terrible managers that run their locations. Seriously, the terrible managers undermine everything positive that this company offers.

Cons

- Terrible and incompetent managers who lie, cheat, and play favorites. - No job security whatsoever if there isn't a union representing the workers. - Example: I literally had one manager who was playing favorites with people from his original country of origin. Gave gifts on the company dime to them and no one else. Screwed over other workers he didn't like by cutting their hours. - Terrible communication. - Terrible overall ability to run a lounge. - Example: One employee is openly racist against South East Asian and Far East Asian guests and when called on it to the managers and HR they do absolutely nothing about it. This employee openly stole from their coworkers, when called on it? Nothing happened. - Upper management will target people who speak against the toxic workplaces they create and then try to get you fired for absolutely nothing. - Human Relations is not your friend. Do NOT trust anyone who claims to help you from that department. They will target you if you speak up about workplace issues. AVOID WORKING FOR THIS COMPANY, it's not worth it.

Explore other reviews about FLIK Hospitality Group

5.0
Apr 28, 2026
Recommend
CEO approval
Business Outlook

Pros

401k, employee meal provided on-site, medical, dental, and vision is good, and uniform is provided, people are nice.

Cons

benefit package could be better.

3.0
Jun 25, 2026
Recommend
CEO approval
Business Outlook

Pros

Weekends and holidays off. Exceptional pay for the area I’m in. Coworkers are great.

Cons

If you’ve ever worked in a restaurant you understand having a sense of urgency, the ability to communicate clearly with your managers and coworkers, and what it’s like to be motivated to serve guests your all. This is not that. I was 21 when I was brought in to lead all pastry production with no training or onboarding. Throughout my time here it’s been nothing but a struggle trying to communicate with my chefs to get answers to questions or concerns about upcoming menus, ordering, broken equipment, and the culture within the kitchen. At one point I was promised a promotion, or to at least be put through FLIK’s manager in training program, but after finding that my chefs didn’t really care to follow through, it’s made working here miserable. It’s like having an office job, but you stand and move around all day instead of sitting at a desk. If you are new to the pastry world, don’t join FLIK. The money is good, but the experience you can get somewhere else will be much more valuable.

See reviews by: Helpful|Rating|Date|All