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FLIK Hospitality Group

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Great company to work for! - Anonymous employee FLIK Hospitality Group Employee Review

5.0
Jul 2, 2025
Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

I ran the foodservice at a Hotel & Conference Center for Flik. MY Director of Operations and GM were awesome to work for! They gave me the tools I needed to be successful and then allowed me to travel to new accounts to help out during my downtime. When Flik got the contract to do foodservice for the MN Vikings, Scott Davis himself came to meet with me to ask me if I would run the account. I left to start my own business, but had that opportunity not come along I would probably still be working for them!

Cons

Possibly the pay could have been a little bit more for running such a demanding account but I wouldn't say that it was unfair.

Explore other reviews about FLIK Hospitality Group

5.0
Apr 28, 2026
Recommend
CEO approval
Business Outlook

Pros

401k, employee meal provided on-site, medical, dental, and vision is good, and uniform is provided, people are nice.

Cons

benefit package could be better.

3.0
Jun 25, 2026
Recommend
CEO approval
Business Outlook

Pros

Weekends and holidays off. Exceptional pay for the area I’m in. Coworkers are great.

Cons

If you’ve ever worked in a restaurant you understand having a sense of urgency, the ability to communicate clearly with your managers and coworkers, and what it’s like to be motivated to serve guests your all. This is not that. I was 21 when I was brought in to lead all pastry production with no training or onboarding. Throughout my time here it’s been nothing but a struggle trying to communicate with my chefs to get answers to questions or concerns about upcoming menus, ordering, broken equipment, and the culture within the kitchen. At one point I was promised a promotion, or to at least be put through FLIK’s manager in training program, but after finding that my chefs didn’t really care to follow through, it’s made working here miserable. It’s like having an office job, but you stand and move around all day instead of sitting at a desk. If you are new to the pastry world, don’t join FLIK. The money is good, but the experience you can get somewhere else will be much more valuable.

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