3.0
Apr 19, 2015
Current employee, more than 1 year
Farmington, NM
Recommend
CEO approval
Business Outlook
Pros
There is the availability of being cross trained in many areas including cashier , salad prep, bakery, fry cook, utility, meat prep and more. It is great restaurant experience to learn how to cook.
Cons
It is a faced paced work place , you are required to pick up the slack of others. If someone does not show up for a position